Farm Recipes
Each recipe we share is made with ingredients straight from our farm, whether it’s fruits, vegetables, berries, or preserves we’ve lovingly prepared ourselves.
We hope you enjoy these farm-fresh recipes as much as we enjoy sharing them with you!
Blackberry Pie
Blackberries may not be one of our official crops, but they grow wild and abundant all over the farm. Every summer, they show up in abundance, and we make the most of them while they last. This simple blackberry pie is one of our go-to recipes; nothing fancy, just a flaky crust and sweet, tart berries baked until bubbly. It’s the kind of pie that feels right at home on a farmhouse table.
Carrot Cake
There’s nothing quite like a slice of homemade carrot cake—especially when it’s made with sweet, freshly harvested carrots from our farm. This moist, perfectly spiced cake is full of natural flavor and rustic charm. It’s finished with the most delicious cream cheese frosting: smooth, creamy, and just the right amount of sweet. Pure comfort in every bite.
Rhubarb Coffee Cake
This sweet, tangy coffee cake is a longtime family favourite on the farm and is ideal for breakfast, brunch, or an afternoon coffee break. Perfect for spring when rhubarb is plentiful!
Rhubarb Pie
There’s something truly magical about a slice of homemade rhubarb pie, especially when rhubarb season rolls around. It’s like the first warm breeze of spring, a delightful reminder that winter has finally given way to brighter days. The sweet-tart balance of the filling perfectly captures the essence of spring.
Lavender Lemon Thumbprint Cookies
This recipe is a simple cookie dough sprinkled with finely ground lavender buds, plus a little lemon extract. Lavender and lemon is my absolute favourite flavour combination.
Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are the ultimate fall treat! Soft, chewy, and full of warm spices like cinnamon, they combine the rich flavor of pumpkin with the sweet indulgence of chocolate chips.